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Tasting the Sweet and Spicy Side of Santa Fe with a Chocolate Elixir

February 2, 2014

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Earlier, I wrote about our spooky New Mexico experience, wherein a stranger got into our car after following us on a hiking trail about an hour outside of Santa Fe.

Lest you think our entire visit to Santa Fe was marked by creepery, it wasn’t! We had a blast, ate our faces off, hiked/ran/explored and all that good stuff. One of the highlights of the visit was a stop at Kakawa Chocolate House, a small cafe that creates historically accurate drinking chocolates. I spoke with the owner as well as the founder and wrote a piece about Kakawa that’s published in this weekend’s Washington Post. Check it out!

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One Comment
  1. oh I LOVE LOVE Santa Fe!

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