Feast Your Eyes: Pigging Out (Literally) at the Fifth Annual Chicago Gourmet

  I’ve seen the future, and its name is pork. Swine was everywhere at this year’s Chicago Gourmet–pork belly, jamon, pulled pork, pulled pork II, pulled pork III, roasted pig, pork loin, chocolate bacon beer (yes you read that right) and the list goes on.┬áPorketarians were in good company, to say the least. I asked […]

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