If you haven’t “Liked” Next Restaurant on Facebook, then you’re missing out. This revered Grant Achatz eatery, which ingeniously instituted a ticket system that has foodies all out clamoring to get a table (take my $200+!), has quite a bevy of groupies. Few other websites can, essentially, ask how your day is going and get […]Read more "What’s Next at Next? More Than 600 Fans Chime in"
I’ve seen the future, and its name is pork. Swine was everywhere at this year’s Chicago Gourmet–pork belly, jamon, pulled pork, pulled pork II, pulled pork III, roasted pig, pork loin, chocolate bacon beer (yes you read that right) and the list goes on. Porketarians were in good company, to say the least. I asked […]Read more "Feast Your Eyes: Pigging Out (Literally) at the Fifth Annual Chicago Gourmet"