Best of the Wurst: Check out my latest story on gourmet Chicago hot dogs in the Washington Post

I set out to sample the gourmet hot dog offerings around Chicago, and Hot Doug’s, the originator of the eclectic–often eccentric–encased meats, was the best of the wurst. I wrote about it in this weekend’s Washington Post. Below, I’m posting some photos from Hot Doug’s and please check out the story, too.

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