Earlier, I wrote about our spooky New Mexico experience, wherein a stranger got into our car after following us on a hiking trail about an hour outside of Santa Fe.
Lest you think our entire visit to Santa Fe was marked by creepery, it wasn’t! We had a blast, ate our faces off, hiked/ran/explored and all that good stuff. One of the highlights of the visit was a stop at Kakawa Chocolate House, a small cafe that creates historically accurate drinking chocolates. I spoke with the owner as well as the founder and wrote a piece about Kakawa that’s published in this weekend’s Washington Post. Check it out!